Thursday, November 19, 2009


Just letting everybody know that we had to get more freezers, to pack in our inventory of tamales for the holidays. We have:

Pork and Green Chile
Chicken and Red Chile
Jack Cheese and Veggies (roasted red bells, corn, tomatoes, onions, and few jalapenos)
Black Bean, Corn, Roasted Red Pepper, Tomato, Jalapeno, Onion...alias VEGAN tamales!

The masa for all of them is just fresh ground corn, vegetable oil, salt, sugar and baking powder, so its very light and thin. We're all about thin masa, with LOTS of filling.

We can deliver them steamed, or ship them frozen. Send me an email at!

Tuesday, November 17, 2009

Just created a blog by mistake but hey...

As my title says, I was just trying to contact a blogger recommended to me by a good foodie friend, and ended up accidentally creating my own blog...but, hey, it's a pretty good idea at this point in my "business development" so I'm kind of thinking it might be yet another one of those God things..!

Well, I am a caterer in the Corona, CA area who specializes in tamales, but really just a foodie with a niche. I love flavors, they are like artwork to me, and I have heard that it is a genetic disorder. I believe that, seeing the way I and other foodies behave, as compared with non-foodies.

Anyway, I've been growing my business for three years, and I have just graduated to having my own facility and two women in the other room making tamales for me, thus for the first time in three years, I find myself in the blogosphere! Hello!

But time for business, that will have to do for now!

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